Baking from scratch is a labor of love that I embrace wholeheartedly. There’s an unmatched joy in selecting each ingredient with care, knowing the origin and quality of what goes into every creation. Unlike boxed baking mixes, baking from scratch offers a canvas to express my creativity and tailor flavors to my liking. It’s a delightful process that connects me...

I have learned my way around food ingredient limitations, which I have come to accept and realize, are not really limitations at all.  I see them as a saving grace that protects me from eating ingredients that are simply not safe for anyone to ingest.  I just could not resist sharing this delicious, easy to make, healthy dessert!  If you...

Do you love to carry on traditions that have been passed down from generations?  Well I do too!  I have spent my whole life baking, cooking, and preparing my favorite family recipes.  I have even created my own traditional and seasonal recipes that my family of friends have come to request and enjoy over the years.  I love to create...

Roasted Butternut Squash Soup This savory roasted butternut squash soup makes 2 large soup bowl servings, and will yield 4 smaller soup bowl servings.  This recipe is Vegan, Gluten Free, Corn & Soy free, non-GMO, and easy to create. Serve immediately upon creation. This recipe requires a simmer or non-stick skillet, and a Vitamix or similar style high speed blender....

Cashew Butter Banana ‘Chocolate Chip’ Oatmeal Bars Makes 16 gluten free non-GMO cashew butter banana chocolate chip oatmeal bars. Will stay fresh for up to one week in a covered container at room temperature or in the refrigerator. Ingredients: 2 and 1/2 cups gluten free old-fashioned rolled oats (I use Bob’s Red Mill®) 1/4 cup organic dark brown sugar, loosely...