Sweet Potato Olive Oil Cake Recipe

Baking from scratch is a labor of love that I embrace wholeheartedly. There’s an unmatched joy in selecting each ingredient with care, knowing the origin and quality of what goes into every creation. Unlike boxed baking mixes, baking from scratch offers a canvas to express my creativity and tailor flavors to my liking. It’s a delightful process that connects me to time-honored traditions, filling my kitchen with the inviting aromas of real, wholesome ingredients. Each bake is an act of nourishment, not just for the body but for the soul, offering a true sense of accomplishment and the purest form of indulgence.
Ingredients:
- 1 cup sweet potato puree (about 1 large sweet potato)
- 1 cup gluten-free oat flour
- 1 1/2 cups almond flour
- 1/2 cup high-quality olive oil
- 1 cup maple syrup
- 1/4 cup coconut sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a cake pan and line with parchment paper for easy removal.
- Prepare the Sweet Potato: Peel and chop one large sweet potato. Boil or steam until tender, then mash or blend to create a smooth puree.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the sweet potato puree, olive oil, and maple syrup until smooth. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine and Mix: Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared cake pan. Bake for 45-55 minutes or until a toothpick inserted into the middle comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy as is, or top with a dusting of powdered sugar or a dollop of maple syrup caramel sauce.
WHY You’ll Love This Cake:
- Gluten-Free and Guilt-Free: Made with gluten-free flour and naturally sweetened, this cake is perfect for those following specific dietary preferences. It is also dairy free.
- Moist and Fluffy: The sweet potato and olive oil combination ensures a moist and tender crumb.
- Versatile Delight: Serve it plain, with your choice of toppings, or enjoy it as a base for creative desserts.
Let this Sweet Potato Olive Oil Cake become a cherished addition to your baking repertoire. It’s a recipe that brings health to indulgence and joy to your table. Happy baking!
Decadent Caramel Sauce: A Perfect Companion
To transform your Sweet Potato Olive Oil Cake into a gourmet delight, pair it with this luscious homemade caramel sauce. This wholesome, dairy-free sauce adds a touch of sweetness and sophistication to each slice, making it a great choice for both special celebrations and everyday indulgence.
Caramel Sauce Recipe
Ingredients:
- 1/2 cup (100g) coconut oil
- 1/2 cup (150g) maple syrup
- 1/4 cup (70g) almond butter
- A pinch of sea salt
Instructions:
- Melt the Coconut Oil: In a small saucepan over low heat, gently melt the coconut oil.
- Combine Ingredients: Add the maple syrup, almond butter, and sea salt to the melted coconut oil, stirring until smooth and fully combined.
- Simmer: Increase the heat slightly and let the mixture simmer for a few minutes, stirring continuously until it thickens to your desired consistency.
- Cool and Store: Remove from heat and allow the caramel sauce to cool slightly before drizzling over your cake. Store any leftovers in a sealed container at room temperature.
Why You’ll Love This Caramel Sauce:
- Naturally Sweet: Made with maple syrup for a rich, natural sweetness.
- Nutty and Creamy: Almond butter adds a delicious nutty depth to the sauce.
- Healthy and Simple: With only four ingredients, it’s a wholesome addition to your dessert arsenal.
This caramel sauce provides a decadent, yet healthy complement to your Sweet Potato Olive Oil Cake, enhancing its flavors with every drizzle. Enjoy the delightful pairing of sweet, nutty, and creamy textures!

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