In the quest to bake with the purest ingredients and avoid gluten, I have created a banana bread recipe that is nourishing and guilt free.  I absolutely love baking mini loaves of bread in my Pampered Chef mini loaf pan.  This enables me to freeze loaves and plan ahead for packing school day lunches.  I usually rotate baking my favorite...

My original recipe posted on The Essential Classroom in 2013, contained eggs and a lot of oat flour!  I since have evolved in my understanding of how certain ingredients, such as eggs, can affect our health and well-being, so I’ve updated the recipe….and let me tell you, it is super delicious!  I replaced the eggs with applesauce, swapped out a...