Cranberry Relish 2 Eight Ounce Bags Organic Cranberries 3 Navel Oranges (organic) 1/2 Cup Grade A Maple Syrup 4 Drops Wild Orange Essential Oil Use a food processor to finely grind up the cranberries but do not puree.  Grind 8 ounces at a time.  Cut the oranges into small chunks and puree all 3 together in the food processor.  Mix...

The featured recipe below can be found in the Essential Gluten-Free Recipes Cookbook written by Tara Rayburn and Mary Vars. Toasted Coconut Squash Pie Ingredients: 1  large butternut OR 1 acorn & 1 kobucha squash 1-2 farm fresh eggs OR half cup applesauce ¼  cup coconut oil ½  cup coconut OR rice milk 2  Tbsp of raw honey OR maple...